2 Cup of Cooked Ground Beef Protein

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Food SUMMARY

Nutrition facts label for Beef, basis, 80% lean meat / 20% fatty, crumbles, cooked, pan-browned [hamburger, ground chuck]

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Nutritional Target Map Estimated Glycemic Load

NUTRITIONAL TARGET MAP™ The Nutritional Target Map™ allows you to meet at a glance how foods line upward with your nutritional and weight-direction goals. The closer a food is to the right edge of the map, the more essential nutrients per calorie it contains. For a more nutritious diet, select foods that fall on the right half of the map.

The closer a food is to the acme edge of the map, the more likely it is to fill yous upwardly with fewer calories. If yous want to restrict your caloric intake without feeling hungry, choose foods from the top one-half of the map.

Foods that are close to the bottom border are more than calorie-dense. If you want to increase your calorie intake without getting likewise full, cull foods from the bottom one-half of the map.
Read more than nearly the Nutritional Target Map


Nutritional Target Map for Beef, ground, eighty% lean meat / 20% fatty, crumbles, cooked, pan-browned [hamburger, ground chuck]

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2.6 2.0 Fullness Gene ND Rating


Weight loss:
Optimum health:
Weight proceeds:

The practiced: This nutrient is depression in Sodium. It is too a good source of Protein, Niacin, Vitamin B12, Zinc and Selenium.

The bad: This food is high in Saturated Fatty and Cholesterol. This nutrient also contains Trans Fat.

Caloric Ratio Pyramid Estimated Glycemic Load

CALORIC RATIO PYRAMID™ This graphic shows yous what percentage of the calories in a food come from carbohydrates, fats, proteins, and alcohol. If yous are trying to achieve a specific distribution of calories, such as the forty/thirty/30 distribution of the Zone™ diet, or the more traditional threescore/30/ten distribution, the Caloric Ratio Pyramid™ will show you how recipes, meal plans, or individual foods line up with those goals.

Foods low in fat, for case, will cluster along the lesser edge of the pyramid, ranging from foods that are high in carbohydrates (at the left border) to foods that are loftier in protein (at the correct border). Foods depression in carbohydrates will cluster along the right edge of the pyramid, with foods that are high in fat at the upper border and foods that are high in protein at the lower edge. Foods that have roughly the same number of calories from fats, calories, and poly peptide will be plant closer to the center of the pyramid.
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Caloric Ratio Pyramid for Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned [hamburger, ground chuck]

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0% 58% 42%
Carbs Fats Poly peptide

Estimated Glycemic Load

ESTIMATED GLYCEMIC LOAD™ Glycemic load is a way of expressing a food or meal's effect on blood-sugar levels. Nutrition Data'south patent-awaiting Estimated Glycemic Load™ (eGL) is available for every food in the database equally well every bit for custom foods, meals, and recipes in your Pantry.

How to translate the values: Experts vary on their recommendations for what your total glycemic load should exist each day. A typical target for full Estimated Glycemic Load is 100 or less per twenty-four hours. If you accept diabetes or metabolic syndrome, you lot might desire to aim a niggling lower. If you are not overweight and are physically active, a piffling college is acceptable.
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NUTRIENT BALANCE

Nutrient Balance Indicator for Beef, ground, lxxx% lean meat / 20% fat, crumbles, cooked, pan-browned [hamburger, footing chuck]

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Nutrient Balance Indicator

NUTRIENT BALANCE INDICATOR™ This symbol offers a visual representation of a food'due south nutritional strengths and weaknesses, with each spoke representing a different nutrient. The spoke for dietary fiber is colored green, protein is blueish, vitamins are purple, minerals are white, and yellow represents a group of normally overconsumed nutrients: saturated fat, cholesterol, and sodium.

A Completeness Score between 0 and 100 is a relative indication of how consummate the nutrient is with respect to these nutrients. Although few (if any) individual foods provide all the essential nutrients, the Nutrient Residue Indicator and Abyss Score can aid you construct meals that are nutritionally balanced and complete.
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PROTEIN QUALITY

Protein Quality for Beefiness, footing, fourscore% lean meat / 20% fat, crumbles, cooked, pan-browned [hamburger, footing chuck]

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Protein Quality

PROTEIN QUALITY Protein quality is dependent on having all the essential amino acids in the proper proportions. If one or more amino acid is not present in sufficient amounts, the protein in your nutrition is considered incomplete.

Each spoke on the Poly peptide Quality graph represents one of the 9 essential amino acids, and the graph shows how close the protein in your diet is to the optimal distribution of amino acids recommended by the Constitute of Medicine'southward Nutrient and Diet Board.

An Amino Acid Score of 100 or college indicates a complete or high-quality poly peptide. If the Amino Acid Score is less than 100, a link is provided to complementary sources of poly peptide. By combining complementary proteins, y'all may be able to increase the overall quality of the poly peptide you lot consume.
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Adding other foods with complementary amino acid profiles to this food may yield a more complete protein source and improve the quality of some types of restrictive diets.

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NUTRITION INFORMATION

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18:2 t not further defined

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Diet DATA'S Stance Diet Data awards foods 0 to 5 stars in each of three categories, based on their nutrient density (ND Rating) and their satiating effect (Fullness Factor™). Foods that are both nutritious and filling are considered better choices for weight loss. Foods that are nutritious without being filling are considered meliorate choices for healthy weight gain. Foods that have more essential nutrients per calorie are considered better choices for optimum health.

Diet Data also indicates whether a food is peculiarly high or low in various nutrients, according to the dietary recommendations of the FDA.
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Source: https://nutritiondata.self.com/facts/beef-products/6206/2

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